Pork stew with Cimarron peppers

Estofado de cerdo con pimiento Cimarrón

Icono Preparación Preparation

Step 1: In an earthenware casserole put lard to use as oil.

Step 2: Chop the meat into small pieces and put in the pan, wait for it to brown and add the zucchini, corn and bell bell pepper.

Step 3: Prepare the recaudo, adding roasted tomato, onion, garlic, salt to taste and seasoning.

Step 4: Add the recaudo to the casserole and wait for it to boil.

Step 5: Serve with corn tortilla.

By: Martiza Alejandra Armadillo, Human Resources