CHICKEN FILLET WITH RED BELL PEPPER SPAGHETTI

Preparation
Step 1: Bring water to boil adding the Swiss knorr for 5 minutes and place the spaghetti.
Step 2: Chop the bell pepper into small cubes and fry in butter.
Step 3: Marinate the chicken with lemon juice for 5 minutes.
Step 4: Place in a pan a little butter and put the chicken over low heat, adding slices of bell pepper and a little seasoning to let it steam.
Step 5: Serve with some lettuce salad and tomato slices.
By: Hilda Macias Cuevas, Inv. 11